Oryx Powder 500 grams YAMAMOTO

Yamamoto® Nutrition, always a pioneer in the launch of new raw materials on the food supplement market, is pleased to present a new protein supplement: ORYX, based on concentrated goat whey proteins.

Relegated to pediatric use only or as a highly digestible alternative source to cow's milk, goat's milk offers a protein that has proven to be of absolute biological and nutritional value for the recovery and building of muscle mass of athletes with higher protein requirements.

What makes you choose to use goat's whey protein instead of cow's milk?

The structural characteristics of goat whey protein make it much easier to digest than cow whey protein, in addition to providing a lower lactose content, finding more users among those who have difficulty tolerating cow whey protein.

Goat whey is a true concentrate, rich in nutrients and minerals necessary for the body during growth. It is obtained in the same way as cow's whey protein derivatives, filtering or cold-pressing goat's milk to obtain natural whey. The whey is then subjected to the same dehydration and drying process to remove any remaining moisture.
Thanks to modern manufacturing processes, goat whey will be largely removed from the lactose and fat content, but it will not be denatured and will retain its bioactive micronutrient fractions.

Goat whey protein powder is set to become an important source of choice for all the benefits it brings:

• biological value among the highest in absolute terms (BV104);
• extremely easy to digest and absorb (when passing through the stomach they behave differently than cow's whey proteins) compared to any other form of whey;
• amino acid profile completely comparable to that of the vaccine (very high levels of branched-chain amino acids (BCAA);
• very low lipid content;
• It is a hypoallergenic protein.
• It is a protein characterized by an optimal amino acid profile, growth factors and immunoglobulins which makes it ideal for recovery and muscle building, to support the immune defenses.

In addition to its ideal properties as a muscle recovery aid, goat whey protein has also been shown to reduce intestinal inflammation. A 2016 study in the Journal of Dairy Science demonstrated that goat whey was able to reduce inflammatory factors such as cyclooxygenase-2 and matrix metalloproteinase-9, as well as increasing the expression of the inflammation-suppressing cytokine, suppressor of cytokine signaling-1, facilitating the immune response.

* It is important to keep in mind that the presence of lactose, even if in smaller quantities and more digestible, could create gastrointestinal discomfort in particularly sensitive individuals.