Iso-FUJI Volactive® 2000 grams YAMAMOTO
Iso-Fuji Volactive® is the 100% whey protein isolate best-selling ever. It is produced by ultrafiltration cross-flow and Microfiltration , technologies that allow the production of a whey with an average protein content of 90% (protein density can vary from minimums of 86-88% or higher), and with a very low fat and lactose content (< 1%). Whey protein isolate (WPI) is the purest form of whey, it is very high biological value And naturally contain branched chain amino acids (BCAA). Iso-Fuji Volactive®, in addition to being made from certified whey proteins Volactive® UltraWhey XP , the highest quality raw material on the market, is enriched with Vitamin B6 and the natural digestive enzyme bromelain. It is a protein with rapid absorption And good digestive speed (30-45 minutes).
The protein powder They are recommended for meeting daily protein requirements, both for athletes who require high protein needs and for sedentary people who want to enrich snacks and breakfasts. Proteins, in fact, contribute to growth and maintenance of muscle mass , have a plastic function (i.e. they participate in the repair and construction of tissues), constitute hormones and enzymes, act as transporters and participate, in the form of antibodies, in immune activities.
The production process chosen for Iso-Fuji Volactive®, microfiltration combined with cross-flow ultrafiltration, is the most expensive process used to obtain whey protein isolate, but it is also the one that allows for the preservation of all the bioactive fractions, which determine the quality of the protein itself. The whey, obtained in the first stage of ultrafiltration processing, is conveyed to a machine that, using a system of membrane filters, proceeds to further progressive filtration. This filtration system eliminates unwanted particles, including minerals, lipids, and lactose.
The proteins thus microfiltered are 99% undenatured and retain all the important bioactive peptide fractions of undenatured whey.
What does Volactive UltraWhey XP certification and raw material mean?
Volac® is a leading player in the dairy and livestock sectors, as well as the largest producer of nutritional whey proteins for lifestyle applications in Europe. It has earned a reputation as a leading innovator in production technology and nutritional development. Volac®'s technical and scientific team draws on the company's 40-year heritage in whey processing and the use of cutting-edge ultrafiltration techniques. The Volactive® product range is based on the latest and most complex membrane and spray drying technologies, which effectively stabilize the protein while minimizing protein denaturation. This results in whey proteins with significantly superior nutritional profiles compared to protein preparations obtained through other processing methods that can compromise their stability. The protein isolate obtained from this raw material contains at least 92% whey protein. It is therefore called XP (Xtra Pure), a term used to highlight the extra purity of this ingredient, ultrafiltered through a low temperature and low pressure process.
What are the components and features? ( data refers to Volactive® UltraWhey XP unflavored)
- Protein approx. 94%*
- Fat <0.3%*
- Lactose <0.5%*
- Humidity 4.5%
- Minerals 2.0%
- pH 6.2%
Protein Fractions (% of proteins present in the product)
- Beta-Lactoglobulin 50-60
- Glycomacropeptide 15-20
- Alpha-Lactalbumin 15-20
- Bovine serum albumin 1.0-2.0
- Immunoglobulin A 0.1-1.0
- Lactoferrin 0.5-1.0
| Nutritional Information (Vanilla) |
Per daily dose (30 g) | Per 100 g |
| Energy | 467 kJ/ 109 kcal | 1555 kJ / 362 kcal |
| Fats | 0.3 g | 1 g |
| of which saturated fatty acids | 0.1 g | 0.2 g |
| Carbohydrates | 0.2 g | 0.8 g |
| of which sugars | 0 g | 0.1 g |
| Fibers | 0 g | 0.1 g |
| Proteins | 28 g | 93 g |
| Salt | 0 g | 0 g |
| Vitamin B6 | 0.42 mg (30% RI*) | 1.4 mg |
| *AR = Reference Intakes | ||
| Typical amino acid profile per 100 g | ||
| Alanine Arginine Aspartic acid Cysteine Glutamic acid Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Serina Threonine Tryptophan Tyrosine Valine |
5.00 g 1.60 g 11.0 g 2.20 g 17.0 g 1.60 g 1.50 g 5.10 g 9.20 g 9.30 g 2.00 g 2.60 g 5.90 g 5.00 g 6.70 g 1.80 g 2.40 g 4.50 g |
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whey protein MILK isolated by cross-flow microfiltration (Volactive® UltraWhey XP instant Sunflower) (contains emulsifier: sunflower lecithin), flavourings, emulsifier: sunflower lecithin SOY , bromelain 2500 GDU/g [from Ananas comosus (L.) Merr., stem] (30 mg/daily dose), sweetener: sucralose; vitamin B6 (pyridoxine hydrochloride).
Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of reach of children under three years of age. Do not use during pregnancy or in children, or for prolonged periods without consulting a doctor.
Add 3 scoops (30 g) to 250 ml of water and take once daily. The volume of water used in the preparation can be increased as desired to achieve the desired consistency and flavor intensity. Take one serving daily between main meals, or one hour before training. It can also be taken after training or competitions.
We recommend taking 3 scoops (30g) in 250ml of water once a day. The volume of water used in the preparation can be increased as desired to achieve the desired consistency and flavor intensity. We recommend taking the daily serving between main meals, as a snack, or as a complete breakfast. As a pre-workout, we recommend taking it at least an hour after training to allow for complete digestion. It can also be taken post-workout for muscle recovery.
How and how much to take them: our advice
In case of shortage or increased demand It is advisable to take them away from main meals and/or at breakfast, so as to constantly supply the body with plastic material.
NOTE: the protein requirement It's a parameter that varies from person to person. It depends on several factors, including physical activity and individual biochemistry.
For this reason, based on the most recent scientific literature (“ NSCA's Guide to Sport and Exercise Nutrition ”, 2011. Campbell & Spano. Human Kinetics) we report below the values useful for establishing protein requirements based on the sport practiced.
- SEDENTARY individuals : 0.7 – 0.9 g / kg body weight / day
- Athlete with an ACTIVE lifestyle : 1 g/kg body weight/day
- BODYBUILDING Athlete : 1.4 – 2.4 g / kg of body weight / day (remembering that during periods of mass gain the recommended protein intake is 2-30% of the total kcal consumed with the diet)
- STRENGTH Sports : 1.8 – 2 g / kg body weight / day
- COMBAT Sports : 1.6 g/kg body weight/day
- TEAM Sports (acyclic): 1.6 g/kg body weight/day
Frequently asked questions
Is it possible to cook Iso-Fuji Volactive® or otherwise use them to make desserts or baked goods without altering their nutritional values?
Just as you can cook meat and eggs (other protein sources), you can heat Iso-Fuji Volactive® in the microwave or pan-fry it without altering its nutritional values. Cooking above 60 degrees causes the proteins to denature: this results in a structural change but not in the product's nutritional value. Therefore, both cooking and reheating are considered safe.
Can I dissolve Iso-Fuji Volactive® in a liquid other than water?
Of course: however, please remember that in this case the nutritional values of Iso-Fuji Volactive® will be added to those of the chosen drink.
Why choose our supplement:
- Rapid absorption and easy digestion (45-60 minutes);
- High biological value and average protein content of 90%;
- Presence of all essential and branched chain amino acids;
- Versatility of use: they are suitable for snacks, breakfasts, afternoon snacks, pre-workout and post-work;
- Qualified raw material Volactive® UltraWhey XP and obtained from fresh milk from cows not treated with hormones or antibiotics and without GMOs;
- Excellent taste and solubility;
- Digestion facilitated by the addition of Bromelain, a digestive enzyme;
- 100% Italian production.
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