Enzymasic 30 capsules by YAMAMOTO

Yamamoto® Research Enzymasic is a dietary supplement consisting of ablend of plant-based enzymes(amylase, protease, glucoamylase, lipase, cellulase, lactase, and pectinase), combined with the enzymesbromelain,papain,andalpha-galactosidase. Supplementing with Enzymasic provides excellentsupport for the gastrointestinal system under stress, thereby improving nutrient absorption and aiding thedigestionofmacromolecules that are more difficult to break down, such as certain proteins, gluten, caseins, and lactose.

Digestion is, in fact, a fundamental process for nutrient absorption, and digestive enzymes play a crucial role in breaking down food. These protein molecules act as catalysts for the biochemical reactions that occur in our bodies,transforming substances into simpler molecules to facilitate their absorption. Digestive enzymes are present in various parts of the gastrointestinal tract and have specific functions, such as breaking down fats, carbohydrates, and proteins. A deficiency in these enzymes can lead to digestive disorders such as indigestion, bloating, gas, irritable bowel syndrome, and malabsorption, resulting in reduced nutrient intake.

Enzymasic by Yamamoto Research is a dietary supplement formulated to support digestion and nutrient absorption, thanks to a blend of plant-based digestive enzymes. It contains digestive enzymes such as protease, amylase, lipase, cellulase, and lactase, which work synergistically to break down nutrients in food and promote their absorption in the intestine. Enzymasic can therefore be helpful for those suffering fromdigestive issuessuch asbloating,a feeling of heaviness,digestive difficulties,orfood intolerances.

In addition, Enzymasic can be beneficial for those following a diet high in protein or carbohydrates, as these nutrients require greater enzymatic activity to be broken down and absorbed by the body.

What are the digestive enzymes in Enzymasic, and how do they work?

Plant-derived enzymes function at an alkaline pH, between 20 and 30°C. Like those produced by our bodies, they can be classified according to their specific function:

• Amylase–produced by the pancreas and salivary glands, it breaks down starches and sugars.

• Proteases–they break the bonds between proteins, thereby exhibiting proteolytic activity and enabling the absorption of the amino acids that make up the individual protein.

• Glucoamylase–enzymes that, together with amylase, help us digest carbohydrate-rich foods such as rice or potatoes, and are particularly useful for digesting amylopectin, the most common form of starch found in nature.

• Lipases–break down triglycerides by cleaving the long chains formed by fatty acids. They are therefore essential for the digestion of dietary lipids.

• Cellulases–these enzymes break down cellulose and plant matter, and are typically produced by fungi, bacteria, and protozoa. They aid in the digestion of dietary fiber that is not normally digested by the human body.

• Lactase—as the name suggests—breaks down lactose, milk, and dairy products by splitting these molecules into simple sugars (glucose and galactose).

• Pectinases–enzymes that break down the pectin in fruit, thereby increasing its nutritional and prebiotic value.

• Bromelain–proteolytic enzymes also known for their systemic effects on inflammation and oxidative stress.

• Papain–extracted from papaya juice, it has proteolytic properties as well as numerous biological activities, such as anti-inflammatory and anti-edematous effects.

• Alpha-galactosidase–helps the body absorb complex carbohydrates from food, reducing fermentation and preventing gas formation.

How can I tell if I have a deficiency in digestive enzymes?

A deficiency in digestive enzymes can lead to a range of symptoms and digestive disorders, including:

• Digestive problems, such as a feeling of heaviness, abdominal bloating, and pain.

• Bloating and flatulence, with excessive production of intestinal gas.

• Diarrhea or constipation, due to reduced nutrient absorption.

• A sensation ofacidityandheartburn, caused by poor digestion of carbohydrates and fats.

• Irritable bowel syndrome, characterized by abdominal pain, diarrhea or constipation, andbloating.

• Fatigue and exhaustionaftermeals, caused by excessive strain on the digestive system.

• Nausea and vomiting, in cases of severe deficiency of digestive enzymes.

In addition, a deficiency in digestive enzymes can lead to inadequate intake of nutrients, vitamins, and minerals due to a reduced ability to break down and absorb food, which can result in a range of symptoms and conditions related to malnutrition.