Enzymasic 30 capsules YAMAMOTO

Yamamoto® Research Enzymasic is a food supplement consisting of a mixture of enzymes from plant substrate (amylase, protease, glucoamylase, lipase, cellulase, lactase and pectinase), to which the enzymes have been associated bromelain , papain And alpha-galactosidase . Supplementation with Enzymasic promotes excellent support for stresses on the gastrointestinal system , thus improving the absorption of nutrients and promoting digestion of macromolecules that are more difficult to "dismantle" such as certain proteins, gluten, casein and lactose.

Digestion is a fundamental process for nutrient absorption, and digestive enzymes play a crucial role in the breakdown of food. These protein molecules act as catalysts for the biochemical reactions that occur in our bodies. By transforming substances into simpler molecules to facilitate their absorption , digestive enzymes are present in various parts of the gastrointestinal tract and have specific functions, such as breaking down fats, carbohydrates, and proteins. Their deficiency can cause digestive disorders such as difficulty digesting, flatulence, bloating, irritable bowel syndrome, and malabsorption, resulting in reduced nutrient intake.

Yamamoto Research's Enzymasic is a dietary supplement formulated to support digestion and nutrient absorption, thanks to a blend of plant-based digestive enzymes. It contains digestive enzymes such as protease, amylase, lipase, cellulase, and lactase, which work synergistically to break down nutrients in food and promote their absorption in the intestine. Enzymasic may therefore be useful for those suffering from: digestive disorders as swelling , feeling of heaviness , digestive difficulties or food intolerances .

Furthermore, Enzymasic may be useful for those following a diet rich in proteins or carbohydrates, since these nutrients require greater enzymatic activity to be broken down and assimilated by our body.

What are the digestive enzymes in Enzymasic and how do they work?

Plant-based enzymes operate at an alkaline pH, between 20 and 30°C. Like those produced by our bodies, they can be divided based on their specific function:

• Amylase – produced by the pancreas and salivary glands, they transform starches and sugars.

• Protease – they break the bonds between proteins, therefore have proteolytic activity and allow the assimilation of the amino acids that make up the single protein.

• Glucoamylase – enzymes that, together with amylase, help us digest carbohydrate-based foods such as rice or potatoes, and in particular are useful for the digestion of amylopectin, the most common form of starch in nature.

• Lipase – They transform triglycerides, breaking down the long chains formed by fatty acids. They therefore characterize the digestion of dietary lipids.

• Cellulase – These enzymes break down cellulose and plant matter and are typically produced by fungi, bacteria, and protozoa. They aid in the digestion of dietary fiber, which is usually indigestible by the human body.

• Lactase – as the name suggests, they digest lactose, milk and its derivatives, breaking these molecules down into simple sugars (glucose and galactose).

• Pectinase – enzymes that break down fruit pectin, increasing its nutritional and prebiotic value.

• Bromelain – enzymes with proteolytic activity also known for their systemic effects on inflammation and oxidation.

• Papain – extracted from papaya juice, they have proteolytic action in addition to numerous biological activities, such as anti-inflammatory and anti-edematous ones.

• Alpha-Galactosidase – they promote the absorption of complex carbohydrates from foods, reducing fermentation processes and counteracting the formation of gas.

How do I know if I have digestive enzyme deficiencies?

Digestive enzyme deficiency can lead to a number of digestive symptoms and disorders, including:

• Digestive difficulties , such as a feeling of heaviness, abdominal swelling and pain.

• Meteorism and flatulence , with excessive production of intestinal gas.

• Diarrhea or constipation , due to a reduced ability to absorb nutrients.

• Feeling of acidity And heartburn , due to insufficient digestion of carbohydrates and fats.

• Syndrome of the irritable bowel syndrome , characterized by abdominal pain, diarrhea or constipation and swelling .

• Fatigue and exhaustion after meals, due to excessive strain on the digestive system.

• Nausea and vomiting , in case of a severe deficiency of digestive enzymes.

Additionally, a lack of digestive enzymes can lead to insufficient intake of nutrients, vitamins, and minerals, due to the reduced ability to break down and absorb food, which can lead to a number of symptoms and disorders related to malnutrition.