Ashwagandha KSM-66® 60 tablets by YAMAMOTO

Ashwagandha KSM-66® is a dietary supplement from Yamamoto Research that provides 600 mg of Ashwagandha dry extract per serving, standardized to 5% withanolides and KSM-66® certified.

Ashwagandha (Withania somnifera), also known asIndian ginseng, is one of the most powerful medicinal plants used since ancient times in Ayurvedic medicine for itstonic and adaptogenic properties, whicheffectively combat both physical and mental fatigue.

For thousands of years, the root of this plant has been used as a tonic and adaptogenic herbal remedy, capable of boosting the body’s nonspecific resistance to external stressors, anxiety, or fatigue, while also promoting greater calm and relaxation. Ashwagandha is also believed to possess anti-inflammatory, cardioprotective, neuroprotective, and immunostimulatory properties.

But what does "adaptogenic effect" mean?

AshwagandhaKSM-66®hasthe unique ability toenhance the body’s capacity to adapt and optimally modulate its response to various stressful situations, thereby regulating metabolic functions. In this way, it helps the bodybetter manage stressful events, contributing tomental well-being.

In fact, it appears to have an interesting effect on neuronal receptors, allowing GABA (gamma-aminobutyric acid, one of the most potent inhibitory neurotransmitters in the central nervous system) to bind effectively to its receptors, thereby inhibiting the signals involved in the stress response.

What are the active ingredients in Ashwagandha KSM-66®?

The KSM-66® patent guarantees the highest quality of Ashwagandha: it contains the highestpossibleconcentration ofwithanolides for a dietary supplement, standardized to 5%. These molecules are steroidal lactones, and together with alkaloids and other phytochemicals, they constitute the “pool” of active compounds in Ashwagandha.

KSM-66® Ashwagandha root extract is also backed by numerous scientific studies that confirm its high quality and safety.

The extraction process used involves pre-treating Ashwagandha roots with milk, a step that ensures both hydrophilic and lipophilic components are retained in the root extract, thereby preserving the full spectrum of active ingredients.

Ashwagandha KSM-66® is suitable for vegetarians, and each production batch is tested for gluten to ensure it is safe for consumption by people with celiac disease.