Ashwagandha KSM-66® 30 capsules YAMAMOTO

Ashwagandha KSM-66®: What it is and what its benefits are

Ashwagandha KSM-66 ® is the food supplement by Yamamoto® Research that provides 600mg of dry Ashwagandha extract per dose, titrated at 5% in withanolides and certified KSM-66®. Ashwagandha ( Withania somnifera ), also called Indian Ginseng is one of the most powerful healing plants used since ancient times in Ayurvedic medicine for its tonic and adaptogenic actions , capable of effectively combat both physical and mental tiredness .

For millennia, the root of this plant has been used as a tonic and adaptogenic phytotherapeutic remedy, capable of increasing the body's nonspecific resistance to external stimuli such as stress, anxiety, or fatigue, while simultaneously promoting greater relaxation. Ashwagandha is also credited with anti-inflammatory, cardioprotective, neuroprotective, and immunostimulant properties.

Ashwagandha's adaptogenic effect: what does it mean?

Ashwaganda KSM-66® has the particular characteristic of increase the body's ability to adapt and optimally modulate the organic response to various stress situations , regulating metabolic functions accordingly. In this way it provides the organism with the ability to manage stressful events better by participating in the mental well-being .

In fact, it appears to act in an interesting way on neuron receptors, allowing GABA (Gamma-Aminobutyric Acid, one of the most powerful inhibitory neurotransmitters in the central nervous system) to bind effectively to its receptors, consequently inhibiting the signals present in the stress response.

What are the active ingredients in Ashwagandha KSM-66®?

The KSM-66® patent guarantees the highest quality of Ashwagandha: in fact, it contains the highest concentration of withanolides possible for a dietary supplement, titrated at 5%. These molecules are steroid lactones, and together with the alkaloids and other phytochemical constituents, they constitute the "pool" of active substances in ashwagandha. Ashwagandha root extract KSM-66® also benefits from numerous scientific studies capable of guaranteeing its maximum quality and safety of use.

The extraction process used involves pre-treating the Ashwagandha roots with milk, a step that leads to the retention of both hydrophilic and lipophilic components in the root extract, preserving the full spectrum of active ingredients.

Ashwagandha KSM-66® is a product suitable for vegetarian diets and gluten is tested for each production batch, to ensure its safety for consumption even by celiacs.