Iso-FUJI 100% NATURAL Volactive® 2000 grams YAMAMOTO
Iso-Fuji Volactive® is the 100% whey protein isolate without flavourings or sweeteners . It is produced by ultrafiltration cross-flow and Microfiltration , technologies that allow us to produce a whey protein with an average protein content of 90% (protein density can vary from 86-88% or higher), and a very low fat and lactose content (<1%). No flavorings or sweeteners are added during its production, leaving Iso-Fuji 100% NATURAL truly natural.
Whey protein isolate (WPI) is the purest form of whey, it is very high biological value And naturally contain branched-chain amino acids (BCAA). Iso-Fuji 100% NATURAL Volactive®, in addition to being made from certified whey proteins Volactive® UltraWhey XP , the highest quality raw material on the market, is not processed with the addition of flavorings or sweeteners, so it remains completely natural. It does not contain stevia or sucralose, and is therefore well tolerated even by people with particularly sensitive intestinal flora. It is a protein with rapid absorption And good digestive speed (30-45 minutes).
Protein powders are suitable for meeting daily protein requirements, both for athletes who require high protein needs and for sedentary people who want to enrich snacks and breakfasts.
Proteins, in fact, contribute to the growth and maintenance of muscle mass, have a plastic function (that is, they participate in tissue repair and construction), constitute hormones and enzymes, act as transporters and participate, in the form of antibodies, in immune activities.
The production process chosen for the production of Iso-Fuji 100% NATURAL Volactive®, microfiltration combined with cross-flow ultrafiltration, is the most expensive process used to obtain whey protein isolate, but it is also the one that absolutely allows for Maintaining all the bioactive fractions intact , which determine the quality of the protein itself. The whey, obtained in the first processing stage by ultrafiltration, is conveyed to a machine that, using a membrane filter system, proceeds to further progressive filtration. This filtration system eliminates unwanted particles, including minerals, lipids, and lactose.
The microfiltered proteins are 99% undenatured and retain all the important bioactive peptide fractions of undenatured whey. Furthermore, no sweeteners or flavorings are added, leaving the whey protein isolate 100% natural.
What does 100% NATURAL mean?
As you can see from the product's nutritional information, Iso-Fuji 100% NATURAL Volactive® contains no flavorings or sweeteners. The "100% Natural" label therefore refers to the product's completely natural profile, which offers a genuine flavor unaltered by any additives. For this reason, Iso-Fuji 100% NATURAL is the ideal choice even for those who are particularly sensitive to sweeteners.
What does Volactive UltraWhey XP certification and raw material mean?
Volac® is a leading company in dairy and livestock production, as well as the largest producer of nutritional whey proteins for lifestyle applications in Europe. It has earned a reputation as a leading innovator in production technology and nutritional development.
Volac®'s technical and scientific team draws on the company's forty-year heritage in whey processing and the use of cutting-edge ultrafiltration techniques. The Volactive® product range is based on the latest and most complex membrane and spray drying technologies, which effectively stabilize protein matter while minimizing protein denaturation, thus providing whey proteins with nutritional profiles far superior to those obtained through other processing methods that can compromise their stability.
The protein isolate obtained from this raw material contains at least 92% whey protein. It is therefore called XP (Xtra Pure), a term used to emphasize the extra purity of this ingredient, ultrafiltered through a low-temperature, low-pressure process.
What are the components and features? ( data refers to Volactive® UltraWhey XP unflavored)*
- Protein approx. 94%*
- Fat <0.3%*
- Lactose <0.5%*
- Humidity 4.5%
- Minerals 2.0%
- pH 6.2%
Protein Fractions (% of proteins present in the product)
- Beta-Lactoglobulin 50-60
- Glycomacropeptide 15-20
- Alpha-Lactalbumin 15-20
- Bovine serum albumin 1.0-2.0
- Immunoglobulin A 0.1-1.0
- Lactoferrin 0.5-1.0
"Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins."
http://www.volac.it/lifestyle-ingredients/our-capabilities/processing-skills-and-technology
| Nutritional Information (Neutral) |
Per daily dose (30 g) | Per 100 g |
| Energy | 466 kJ / 110 kcal | 1553 kJ / 366 kcal |
| Fats of which saturated fatty acids |
0.2 g 0.1 g |
0.5 g 0.2 g |
| Carbohydrates of which sugars |
0.2 g 0.2 g |
0.5 g 0.5 g |
| Fibers | 0 g | 0 g |
| Proteins | 28 g | 94 g |
| Salt | 0.15 g | 0.5 g |
| Amino acid profile per 100 g of product | ||
|
Alanine
Arginine Aspartic acid Cysteine Glutamic acid Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Serina Threonine Tryptophan Tyrosine Valine |
4.31 g 1.81 g 9.47 g 1.89 g 15.58 g 1.21 g 1.46 g 5.51 g 9.13 g 8.27 g 1.89 g 2.58 g 4.74 g 3.96 g 5.77 g 1.21 g 2.24 g 5.08 g |
|
whey protein MILK isolate (Volactive® UltraWhey XP instant Sunflower) by cross-flow microfiltration (contains emulsifiers: sunflower lecithin).
Our advice
In case of shortage or increased demand It is advisable to take them away from main meals and/or at breakfast, so as to constantly supply the body with plastic material.
NOTE: the protein requirement It's a parameter that varies from person to person. It depends on several factors, including physical activity and individual biochemistry.
For this reason, based on the most recent scientific literature (“ NSCA's Guide to Sport and Exercise Nutrition ”, 2011. Campbell & Spano. Human Kinetics) we report below the values useful for establishing protein requirements based on the sport practiced.
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SEDENTARY individuals : 0.7 – 0.9 g / kg body weight / day
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Athlete with an ACTIVE lifestyle : 1 g/kg body weight/day
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BODYBUILDING Athlete : 1.4 – 2.4 g / kg of body weight / day (remembering that during periods of mass gain the recommended protein intake is 2-30% of the total kcal consumed with the diet)
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STRENGTH Sports : 1.8 – 2 g / kg body weight / day
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COMBAT Sports : 1.6 g/kg body weight/day
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TEAM Sports (acyclic): 1.6 g/kg body weight/day
Frequently asked questions
Is it possible to cook Iso-Fuji 100% NATURAL Volactive® or use them to make desserts or baked goods without altering their nutritional values?
Just as you can cook meat and eggs (other protein sources), you can heat Iso-Fuji Volactive® in the microwave or pan-fry it without altering its nutritional values. Cooking above 60 degrees causes the proteins to denature: this results in a structural change but not in the product's nutritional value. Therefore, both cooking and reheating are considered safe.
Can I dissolve Iso-Fuji 100% NATURAL Volactive® in a liquid other than water?
Of course: however, please remember that in this case the nutritional values of Iso-Fuji Volactive® will be added to those of the chosen drink.
Why choose our supplement:
- 100% natural, without flavourings or sweeteners;
- Rapid absorption and easy digestion (45-60 minutes);
- High biological value and average protein content of 90%;
- Presence of all essential and branched chain amino acids;
- Versatility of use: they are suitable for snacks, breakfasts, afternoon snacks, pre-workout and post-work;
- Qualified raw material Volactive® UltraWhey XP and obtained from fresh milk from cows not treated with hormones or antibiotics and without GMOs;
- Excellent taste and solubility;
- 100% Italian production.
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