Dandelion 100ml YAMAMOTO
It is a plant that used to be quite common in our meadows and countryside, so much so that we no longer even notice it, almost considering it just another “weed” among the many that grow wild. Yet the dandelion, also known as “lion’s tooth,” “blowball,” “yellow star,” or “priest’s crown,” has a history of use in traditional medicine that stretches back centuries. Its name "lion’s tooth" comes from its distinctive shape, with the jagged edges of its leaves vaguely resembling a feline’s teeth, featuring long, lance-shaped leaves with serrated margins. It is known for the distinctive feature that after flowering, a small, soft, round structure composed of many achenes forms at the top of the stem—something every child remembers blowing on at least once in their life.
In past centuries, it was regarded as the purifying remedy par excellence (along with other uses related to wound healing and its ability to promote diuresis), a quality later confirmed by studies in modern herbal medicine. In traditional Chinese medicine, which dates back thousands of years, dandelion is also used to support the body’s purifying functions and promote urinary tract cleansing. In many ancient medical texts, dandelion was also recommended for treating infections, skin conditions such as eczema, and joint pain. Even today, in herbal medicine,dandelion is a well-known natural remedy for its purifying action, and the leaves in particular are used to support kidney function as a good diuretic against water retention, as well as being a digestive aid. Its fame, in fact, stems from the fact that its root possesses interesting purifying properties, as it stimulates biliary, hepatic, and renal function—that is, it activates our “excretory organs” (liver, kidneys, skin) responsible for transforming (and subsequently eliminating) toxins through feces, urine, or sweat.
These effects on the body stem from its unique composition of compounds, including triterpene alcohols (taraxerol), plant sterols, inulin (especially in the latex), bitter principles (taraxacin), and mineral salts (with a high potassium content), which give the plant tonic and digestive properties. However, the root is where the highest concentration of active compounds is found, including vitamins A, B1, B2, B3, C, E, and K; alpha- and beta-carotene; cryptoxanthin-beta; lutein and zeaxanthin; calcium, sodium, iron, phosphorus, potassium, magnesium, zinc, and selenium; tannins; flavonoids; and caffeic and coumaric acids. Tarassicin, in particular, stimulates the production of saliva, gastric and pancreatic juices, and bile, facilitating the emptying of the gallbladder. It also contains inulin, which, as a prebiotic fiber, nourishes the gut flora and improves intestinal transit, exerting an effective yet entirely gentle laxative effect. The dandelion’s well-known “draining” effect, on the other hand, is due to flavonoids and potassium salts, which act on the kidneys by stimulating urine production and the drainage of excess fluids—a benefit highly appreciated by women who suffer from swollen legs, cellulite, and water retention.
This "pool" of highly purifying, anti-inflammatory, and detoxifying substances found in dandelion is the remedy that has made it renowned in traditional medicine over the centuries for its benefits to the liver. These bioactive components promote the elimination of waste products (sugars, triglycerides, cholesterol, and uric acid), making dandelion a "hepatoprotective" plant, highly recommended in cases of liver failure, jaundice, and gallstones. In particular, dandelion contains taraxacin, a bitter compound that stimulates the gallbladder to contract, thereby increasing bile flow and promoting detoxification. Its secretory-stimulating action is not limited to bile but stimulates secretions from all the glands of the gastrointestinal tract (saliva, gastric, pancreatic, and intestinal juices) as well as the muscles of the digestive system, slightly promoting a laxative effect (secondary).
*Dandelion is contraindicated in cases of gastritis, ulcers, and in individuals with a predisposition to these conditions. Interactions have been reported with certain medications, such as diuretics, and it should be noted that it may interact with NSAIDs (nonsteroidal anti-inflammatory drugs). Anyone undergoing this type of treatment should always consult their doctor before taking any other supplements.
| Nutrition Facts | Per daily dose (2 measuring cups) |
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Fructooligosaccharides
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2 g |
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dandelion dry extract, of which inulin |
250 mg 5 mg |
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| *AR = reference assumptions | |
water, fructo-oligosaccharides (FOS), dry extract of dandelion (Taraxacum campylodesG. E. Haglund) root 2% inulin, acidifier: citric acid; preservatives: potassium sorbate, sodium benzoate; flavoring; thickener: xanthan gum; sweetener:
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